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MUST SEE

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and must feel

Torre Alba

Built in 1589, it is one of Sicily's defense towers and is currently the scene of cultural and social events.

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Torre Capo Rama

The oldest building in Terrasini, it was built in the 16th century and was one of the ten towers that protected Palermo.

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Piazza del Duomo

Terrasini's heart beats on this square. The best restaurants, bars, and pastry shops waiting here the tourists and the residents.

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Rubinetto Magico

Miracles are flowing from the tap in Terrasini.

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Grotta Perciata

The coolest "insta" background is a few minutes' walk from the downtown.

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Endless number of beaches

Terrasini awaits with sandy, pebble, and rocky coastal beaches, not to mention the dazzling coral reefs.

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Castellammare del Golfo

The city where you can even meet Formula 1 pilots.

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Segesta

An ancient Greek city with a fantastic atmosphere and an amazing panorama.

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Scopello

Scoppello is a small borgo with few hundred residents, and is famous for beaches. The Tonnara di Scopello has even served as movie scenes.

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San Vito Lo Capo

Are you dreaming about the Caribbean Sea, but it's too far? White sand and crystal-clear water are waiting for you here, on the more than 3-kilometer-long beach surrounded by palm trees.

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Palermo

In the southern Italian capital of street food, you will try culinary and cultural miracles at every corner. Believe me, it will enchant you!

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Monreale

In this cosy small town in the top of the mountain near to Palermo, you can admire the richness of Byzantine art.

Arancini detail, traditional Italian food, mostly Sicilian, one stuffed with meat and peas

Arancina and not Arancino!

Stuffed, breaded rice balls?! The Al ragu is with minced meat with tomato sauce, the Al burro is the prosciutto, and mozzarella version.

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Panelle

Chickpea pie. You can order it in a sandwich, or as a garnish instead of boring fries.

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Ca' meusa (Panino con la milza)

A sandwich made with veal bile, if you want a really special Sicilian taste experience.

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Birra Messina Cristalli di Sale

Beer with sea salt.

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Fritti di mare

The never-boring deep-fried sea "monsters".

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Busiate con pistacchi e gamberi

Busiate pasta with pistachio and shrimp. Unmissable! 

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Trippa alla palermitana

Palermo tripe. Made from veal, with parmesan or caciocavallo cheese.

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Vino di mandorla

Almond liqueur made with Marsala wine and bitter almonds. Chilled, it is also excellent as a dessert, thanks to its special, aromatic taste and amazing aroma.

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Stigghiola

Grilled lamb intestines, only for the bravests street food warriors!

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Sicilian Dolcetti

These eye-catching cookies hide a real orgy of taste. With an unlimited amount of pistachios, almonds and ricotta.

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Aperol spritz

All day, all night.

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